WINTER SPECIALS

Available lunch & dinner, Monday - Fridays from Monday 7th June.

Head Chef Adam Tyl has created comfort dishes to nourish the soul – think soups, schnitzels, a Polish take on bangers & mash, thrice cooked hand cut chips, slow cooked meats, fermented sauces, pies & sticky date pudding!

With a new menu every fortnight, make sure you check out our winter specials.

  • Monday 7th – 18th June: Pub classics with a twist
  • Monday 21st June – 2nd July: Hearty pies to warm your belly
  • Monday 5th – 16th July: Curb your cravings with our 48 hour slow cooked meats
  • … & more!

Click here for a sample menu.

Not available in conjunction with any other offer. Not available weekends or public holidays.

BYO Wednesday

BYO Wednesday

It’s time to delve into your cellars and dust off some of your favourite bottles as Wednesday is BYO at Public Dining Room.

Public Dining Room offers BYO (wine only) on Wednesdays, lunch or dinner for $5 corkage per person.

We invite you to play sommelier to our full a la carte menu

Available for lunch and dinner every Wednesday (not valid on special booking days including Boxing Day or public holidays). Offer is subject to a fee of $5 per person. Not valid with any other offer. Please mention “BYO Wednesday” when making your reservation.

WIN A LUXURY STAY AT BANGALAY VILLAS

WIN A LUXURY STAY AT BANGALAY VILLAS

We are excited to be partnering with Bangalay Luxury Villas at Shoalhaven for a one-night dinner, bed & breakfast 'Gourmet Escape' package.

PACKAGE INCLUDES:

  • Luxury accomodation for 2 adults
  • Bangalay Welcome Pack (inc. local sparkling wine, Berry Treat Factory sweets & a beautiful scented Lumira candle)
  • Dinner for 2 at Bangalay Dining
  • Full a la carte breakfast

Simply fill in your details when you dine at Public Dining Room for your chance to win!

Click here for full terms & conditions.