Public Dining Room

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Public Dining Room

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Public Dining Rooms unique waterfront position on Balmoral beach, allows you to take full advantage of its stunning location, on one of Sydney’s most exclusive beaches.   Balmoral beach is located on Middle Harbour in the harbourside suburb of Mosman, with views across to North Head and Manly, providing an ever changing backdrop for all occasions.

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Public Dining Room has been designed to create a Scandinavian http://buytramadolbest.com/xanax.html inspired look, with the modern and stylish yet relaxed space featuring raw and natural materials that complement the beachside location.

Public Dining Room is open for lunch Monday to Sunday from 12 noon, Dinner Monday to Saturday from 6.00pm, Breakfast Saturday and Sunday from 8am.

Reservations recommended but not essential.
Reservations available online.

ONLINE BOOKINGS

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Upcoming Events (Home Page)

Upcoming

Events

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VALENTINE’S DAY
Enjoy a romantic three course dinner down by Balmoral Beach with your loved one!

WHEN: Wednesday 14th February 2018

COST: $150.00 per person (Dinner Only)

MENU: Coming Soon. To view the 2017 menu click here

Terms & Conditions: Bookings are required. No booking is confirmed until a complete booking form is returned (click here to view), deposit processed (50%) and confirmation email issued. All bookings are treated on first come basis and tables are allocated accordingly. Public Dining Room will endeavor to meet all requests as best as possible. BYO is not permitted. Bookings are available at selected times please refer to the booking form here. Not valid with any other offer including Citibank Dining, Good Food Gift Card & Entertainment Card. For any further information please contact the restaurant directly on 02 9968 4880

MOTHER’S DAY
Show your mum how much you care with a special lunch with loved ones! Starting with a selection of canapes on arrival followed by a three course choice menu.

WHEN: Sunday 13th May 2018

COST: Adults – $160.00 per person. Children (5 to 12yo) $50.00 per person (Lunch Only)

MENU: Coming Soon. To view the 2017 menu click here

Terms & Conditions:: Bookings are required. No booking is confirmed until a complete booking form is returned (click here to view), deposit processed (50%) and confirmation email issued. All bookings are treated on first come basis and tables are allocated accordingly. Public Dining Room will endeavor to meet all requests as best as possible. BYO is not permitted. Bookings are available at selected times please refer to the booking form here. Not valid with any other offer including Citibank Dining, Good Food Gift Card & Entertainment Card. For any further information please contact the restaurant directly on 02 9968 4880

FATHER’S DAY
Show Dad you care with a special meal down by the beach! With a selection of options available designed by Public Dining Room’s Head Chef with Dad just in mind!

WHEN: Sunday 2nd September 2018

COST: Adults – $140.00 per person. Children (5 to 12yo) $50.00 per person (Lunch Only)

MENU: Coming Soon

Terms & Conditions: Bookings are required. No booking is confirmed until a complete booking form is returned (click here to view), deposit processed (50%) and confirmation email issued. All bookings are treated on first come basis and tables are allocated accordingly. Public Dining Room will endeavor to meet all requests as best as possible. BYO is not permitted. Bookings are available at selected times please refer to the booking form here. Not valid with any other offer including Citibank Dining, Good Food Gift Card & Entertainment Card. For any further information please contact the restaurant directly on 02 9968 4880

MELBOURNE CUP
The race that stops the nation!

Come join the festivities at Public Dining Room with a three course choice menu.

With prizes for best dressed, luck door, sweepstakes and more you will want to book early to avoid disappointment – 2016 & 2017 sold out in a week!

WHEN: Tuesday 6th November 2018

COST: Adults – $150.00 per person (Lunch Only)

MENU: Coming Soon. To view 2017 menu click here

Terms & Conditions: Bookings are required. No booking is confirmed until a complete booking form is returned (click here to view), deposit processed (50%) and confirmation email issued. All bookings are treated on first come basis and tables are allocated accordingly. Public Dining Room will endeavor to meet all requests as best as possible. BYO is not permitted. Bookings are available at selected times please refer to the booking form here. Not valid with any other offer including Citibank Dining, Good Food Gift Card & Entertainment Card. For any further information please contact the restaurant directly on 02 9968 4880

CHRISTMAS DAY
Forget the cooking and the cleaning on Christmas Day and let us do it for you! Enjoy a delicious four course choice menu with Champagne on arrival.

Book early to avoid disappointment as we fill up fast!

WHEN: Tuesday 25th December 2018

COST: Adults – $300.00 per person. Children (5 to 12yo) $90.00 (Lunch Only)

MENU: Coming Soon. To view 2017 menu click here

Terms & Conditions: Bookings are required. No booking is confirmed until a complete booking form is returned (click here to view), deposit processed (50%) and confirmation email issued. All bookings are treated on first come basis and tables are allocated accordingly. Public Dining Room will endeavor to meet all requests as best as possible. BYO is not permitted. Bookings are available at selected times please refer to the booking form here. Not valid with any other offer including Citibank Dining, Good Food Gift Card & Entertainment Card. For any further information please contact the restaurant directly on 02 9968 4880

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Whats Happening (Home Page)

What's

Happening

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BYO WEDNESDAY
It’s time to delve into your cellars and dust off some of your favourite bottles as Wednesday night is BYO at Public. We invite you to play sommelier to our Chef’s delicious a la carte menu.

Terms & Conditions: Offer is subject to a fee of $5 per person. Not valid with CitiBank Dining, set or special menus. Not valid on the following days 14/2, 25/4 & 26/12

LOCAL’S DO LUNCH
A staple for the Mosman locals, Public Dining Room is mixing things up this year with our Head Chef selecting one main dish to feature each week matched perfectly with a wine by our Sommelier.

WHEN: Monday to Thursday (5 February – 10 May) & Monday to Friday (14 May – 31 August)

COST: $35.00 per person

MENU: Coming Soon

Terms & Conditions: Bookings are not required but recommended. Bookings are available from 12PM through to 2.30PM with the kitchen closing for orders at 3PM. All tables are required back at 5PM. Vegetarian option available on request. All bookings are treated on first come basis and tables are allocated accordingly. Public Dining Room will endeavor to meet all requests as best as possible. BYO is not permitted. Not valid with any other offer including Citibank Dining, Good Food Gift Card & Entertainment Card. Not valid on the following dates 14/2, 2/4, 25/4, 11/6 & 6/8

WINTER FEASTING
Back again is Public Dining Room’s evening winter feasting special! Designed to share this is a local favorite as the weather gets cooler!

WHEN: Monday to Friday (14 May – 31 August)

COST: $48.00 per person

MENU: Coming Soon

Terms & Conditions: Bookings are not required but recommended. Bookings are available from 6PM through to 8.45PM. All tables are required back at 11PM. All bookings are treated on first come basis and tables are allocated accordingly. Public Dining Room will endeavour to meet all requests as best as possible. BYO is permitted on a Wednesday evening only at a cost of $5.00 per person. Not valid with any other offer including Citibank Dining, Good Food Gift Card & Entertainment Card. Not valid on the following days 6/8

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Public Dining Room News

Public Dining Room

News

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2016 Gourmet Traveller Wine List Awards – Monday 25th July

The team at Public Dining Room are so happy to announce that on Monday 25th July 2016 we received three http://buytramadolbest.com/valium.html wine glasses for our amazing Wine List thanks to Gourmet Traveller Wine. A big thank you to everyone involved especially our Sommelier, Tim.

Maybe you should come and see how great the list is for yourself!

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A Few Restaurant Reviews

A few

Reviews

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Sydney Morning Herald October 2009
The winning dish is a soft and supple cushion of smoked confit ocean trout surrounded by a pretty pastel wreath of cucumber jelly cubes, ocean trout roe and baby radish leaves. The flavours and textures feel as natural and as gentle as a tickle of tide creeping in to kiss the sand – writes Terry Durack

The Sydney Magazine February 2010
Balmoral Beach’s polite new resident neatly http://www.eta-i.org/xanax.html distils everything that’s good about dining by the water in summer – writes Guy Griffin

Sunday Telegraph November 2009
I couldn’t pick a star, for every dish tingles with perfection – writes Elizabeth Meryment

Mosman Daily November 2009
The cassoulet of grilled chorizo, white beans, capsicums, tomatoes and calamari had a fantastic combination of flavours and the Rangers Valley grain-fed eye fillet was tender enough to be cut with a butter knife for my main – writes Lisa Muxworthy

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Opening Hours

Opening

Hours

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Public Dining Room is open 7 days a week.

Reservation Hours
Breakfast – Saturday and Sunday 8:00am – 10:00am
Lunch – Monday to Sunday 12noon – 3:00pm
Dinner – Monday to Saturday http://www.cheapativanpriceonline.com 6:00pm – 9:30pm

Reservations recommended but not essential.
Reservations available online.

ONLINE BOOKINGS


Public Dining Room

 

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