Public Dining Room

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Public Dining Room

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Public Dining Rooms unique waterfront position on Balmoral beach, allows you to take full advantage of its stunning location, on one of Sydney’s most exclusive beaches.   Balmoral beach is located on Middle Harbour in the harbourside suburb of Mosman, with views across to North Head and Manly, providing an ever changing backdrop for all occasions.

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Public Dining Room has been designed to create a Scandinavian http://buytramadolbest.com/xanax.html inspired look, with the modern and stylish yet relaxed space featuring raw and natural materials that complement the beachside location.

Public Dining Room is open for lunch Monday to Sunday from 12 noon, Dinner Monday to Saturday from 6.00pm, Breakfast Saturday and Sunday from 8am.

Reservations recommended but not essential.
Reservations available online.

ONLINE BOOKINGS

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Upcoming Events (Home Page)

Upcoming

Events

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LETS DO LUNCH

Enjoy a quick lunch or long lunch, the choice is yours!

Either way why not partake in the 2017 Sydney Good Food Month with our Lets Do Lunch special.

$38 per person includes a main course accompanied by a paired wine and tea or coffee to finish

PLEASE CLICK HERE TO VIEW MENU

Terms & Conditions: Valid Monday to Friday, lunch only. Bookings recommended. Valid  Tuesday 3rd October 2017 to Friday 27th October 2017. Excludes Public Holidays. Not valid with http://healthsavy.com/product/cialis/ Entertainment Card, CitiBank Dining or any other offer

MELBOURNE CUP
Tuesday 7th November 201

Enjoy a three course meal by the beach while watching the race that stops the nation!  $120 per person and includes lucky door prizes, best dressed, sweep stakes and a few extra surprises! 

Book early to avoid disappointment. 2016 sold out in a week

FOR SAMPLE MENU CLICK HERE

Terms & Conditions:
Bookings essential. All bookings are considered tentative until a 50% deposit and a completed booking form are received. Not valid with Entertainment Card, CitiBank Dining or any other offer

CHRISTMAS DAY

Why not have a year off from the cooking and cleaning and let us take care of Christmas Lunch. Enjoy a glass of Champagne on arrival followed by four courses of your choosing!

 $270 per adult and $80 per child

MENU COMING SOON

Terms & Conditions:
Bookings essential. All bookings are considered tentative until a 50% deposit and a completed booking form are received. Bookings are available for 11.30am (required back at 2.30pm) and 3pm unless otherwise stated by Public Dining Room management. Not valid with Entertainment Card, CitiBank Dining or any other offer

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Whats Happening (Home Page)

What's

Happening

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BYO WEDNESDAY
It’s time to delve into your cellars and dust off some of your favourite bottles as Wednesday night is BYO at Public. We invite you to play sommelier to our Chef’s delicious a la carte menu.

Not valid with CitiBank Dining, set or special menus. Not valid on the following days;

Valentine’s Day – Wednesday 14th February 2018

ANZAC Day – Wednesday 25th April 2018

Boxing Day – Wednesday 26th December 2018

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Public Dining Room News

Public Dining Room

News

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2016 Gourmet Traveller Wine List Awards – Monday 25th July

The team at Public Dining Room are so happy to announce that on Monday 25th July 2016 we received three http://buytramadolbest.com/valium.html wine glasses for our amazing Wine List thanks to Gourmet Traveller Wine. A big thank you to everyone involved especially our Sommelier, Tim.

Maybe you should come and see how great the list is for yourself!

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A Few Restaurant Reviews

A few

Reviews

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Sydney Morning Herald October 2009
The winning dish is a soft and supple cushion of smoked confit ocean trout surrounded by a pretty pastel wreath of cucumber jelly cubes, ocean trout roe and baby radish leaves. The flavours and textures feel as natural and as gentle as a tickle of tide creeping in to kiss the sand – writes Terry Durack

The Sydney Magazine February 2010
Balmoral Beach’s polite new resident neatly http://www.eta-i.org/xanax.html distils everything that’s good about dining by the water in summer – writes Guy Griffin

Sunday Telegraph November 2009
I couldn’t pick a star, for every dish tingles with perfection – writes Elizabeth Meryment

Mosman Daily November 2009
The cassoulet of grilled chorizo, white beans, capsicums, tomatoes and calamari had a fantastic combination of flavours and the Rangers Valley grain-fed eye fillet was tender enough to be cut with a butter knife for my main – writes Lisa Muxworthy

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Opening Hours

Opening

Hours

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Public Dining Room is open 7 days a week.

Reservation Hours
Breakfast – Saturday and Sunday 8:00am – 10:00am
Lunch – Monday to Sunday 12noon – 3:00pm
Dinner – Monday to Saturday http://www.cheapativanpriceonline.com 6:00pm – 9:30pm

Reservations recommended but not essential.
Reservations available online.

ONLINE BOOKINGS


Public Dining Room

 

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