plates of food at a casual fine dining restaurant featuring fresh fish and local ingredients
the view of the beachfront of Balmoral beach from a restaruant
Wine and seafood including prawns and oysters with the beach in the background from a restaurant
Big plate of cooked lobster at a restaurant served with wine
different desserts on a table at a restaurant
waves breaking at the beach

Casual fine dining located on one of Sydney's most iconic beaches.

 

Our FOOD

Casual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.

A La Carte Dessert Children’s Menu Beverages

Let us work with you to create an amazing event.

Events

Public Dining Room stands as one of Sydney’s most breathtaking waterfront venues with floor-to-ceiling windows that offers unparalleled vistas of Balmoral Beach.

Our restaurant provides a stunning backdrop for intimate gatherings or exclusive seated affairs accommodating up to 110 guests.

 

THE PERFECT LOCATION FOR YOUR PERFECT DAY.

 
 

WEDDINGS

Public Dining Room is the ideal setting for a Balmoral Beach wedding. The restaurant offers uninterrupted views across Middle Harbour towards North Head and Manly and encompasses the very best of Sydney’s iconic beach culture.

 

ABOUT

Set on the shores of Balmoral Beach, Public Dining Room is one of Sydney’s most loved venues, renowned for our delicious food, fine wine and personable service.

 
Photo of the dining room with waterfront views in Balmoral which is in the Lower North Shore
 
 
 

FRESH SEAFOOD

Public Dining Room stands out as the ultimate dining destination for seafood enthusiasts.

We pride ourselves on offering a meticulously curated menu that showcases the finest ingredients and flavours from the sea. Whether you’re savouring our tender Boston Bay mussels paired with smoked tomato and elephant garlic on warm focaccia, indulging in our seasonally prepared market fish, or relishing the charred spiced WA octopus with pomegranate and warm yogurt picco de gallo, each dish exemplifies seafood excellence.

Our commitment to quality extends to specialties like Moreton Bay bug with lemon and tarragon finger lime, and whole grilled fish with burnt kombu and seaweed, ensuring a dining experience that is both unforgettable and unmatched. Discover why PDR is revered for its freshness and dedication to delivering the best of the ocean to your plate.

What’s On at Public Dining Room