OUR FOOD PHILOSOPHY
Our restaurant revolves around a seasonally-driven menu which celebrates exceptional Australian produce every day. Our vision is to showcase local ingredients while reflecting the diverse backgrounds of the culinary team.
Exceptional ingredients prepared simply, combined with classic technique and clean flavours. We aim to offer casual fine dining in a relaxed luxury space. The menu is complemented by an extensive wine list, curated by our head sommelier.
OYSTER BAR
Daily selection of Australia’s finest oysters
Served natural or w/ finger lime, cava vinaigrette dressing, dressing, shucked to order
$7.5ea
Merimbula- NSW
Rocks
$7.5ea
Grown in the crystal waters of the far nsw south coastline. Sublime & creamy in flavour
$7.5ea
Albany - NSW
Rocks
$7.5ea
Grown in the crystal waters of the far nsw south coastline. Sublime & creamy in flavour
SNACKS
$6ea
Organic sourdough roll
Whipped yoghurt cultured butter, honey
$6ea
$12
Marinated olives
House rye lavosh
$12
$16ea
Grilled SA king prawn
Ponzu butter
$16ea
$16ea
Moreton bay bug toast
Kombu, white kimchi
$16ea
$24
Kingfish crudo
Sudachi, cucumber
$24
$12ea
Abrolhos island scallop
On the shell, roasted garlic, tobiko, angel hair chilli
$12ea
$17ea
Soft shell crab
Radicchio, smoked chipotle, avocado, toasted organic sourdough
$17ea
SMALL PLATES
$29
Calamari
Citrus salt, wasabi aioli
$29
$32
Yuzu & kombu cured trout
Preserved lemon, mascarpone, capers
$32
$32
Twice-baked soufflé
Gruyere sweet potato , spinach & garlic alfredo
$32
$28
Stracciatella cheese
Shiitake, fig, truffle oil, foccacia
$28
$32
Scallops
Celeriac, apple remoulade
$32
$32
Berkshire pork belly
Eggplant, red cabbage, boudin noir, pickle
$32
$38
cured meats
Served w/ pickles, house focaccia, wagyu bresaola, jamón serrano, hot salami cotto, mortadella
$38
Our pasta is made in house daily using organic stoneground flour
PASTA + GRAINS
$39
Tagliatelle
Beef ragu, comté
$39
$39
Risotto
Smoked pumpkin, burnt butter, sage, parmesan
$39
$46
Spaghettini
Alaskan king chilli crab, shallots, yellow zucchini
$46
$36
Clams casarecce
Garlic, lemon
$36
SEAFOOD PLATES
$42
Boston bay mussels
Marinière sauce, pancetta, sourdough
$42
$38
Fish & Chips
Beer battered snapper & thick cut chips, smoked cocktail sauce
$38
MP
Market fish
Fennel, sago, perilla, turnip, onion, chardonnay sauce,
MP
$46
Charred spiced octopus
Romesco,banana chilli,herbs
$46
$190
WARM SEAFOOD PLATTER
Grilled king prawns, albrolhos island scallops, charred spiced w.a octopus, beer battered snapper, soy ginger mussels & clams . Served w/ chips & selection of sauces ponzu butter, chimichurri, smoked dill & caper cocktail sauce (for 2 people)
$190
MEAT PLATES + CHARGRILL
$46
Free range chicken
Bannockburn chicken breast, herbs mushrooms, parsnip, jus
$46
$62
Black angus eye fillet
pencil leek, pommes anna, garlic, confit mushroom, jus
$62
$74
Rangers valley wagyu striploin
MBS 5+ 250g, red wine jus
$74
$98
Dry aged O’connor premium black angus
Rib eye on the bone 500g w/ chimichurri
$98
SHARING PLATES
$115
LAMB SHOULDER
Pistachio & herb crusted w/ dutch carrots, nicola potato, mint salsa verde, roasting jus
$115
$190
WARM SEAFOOD PLATTER
Grilled king prawns, albrolhos island scallops, charred spiced w.a octopus, beer battered snapper, soy ginger mussels & clams . Served w/ chips & selection of sauces ponzu butter, chimichurri, smoked dill & caper cocktail sauce (for 2 people)
$190
MP
LIVE SOUTHERN ROCK LOBSTER
Served w/ smoked sardianian tomato rice, lemon myrtle, chilli (48hrs notice, pre order only)
MP
LARDER + SIDES
$16
Darling mills salad
Zucchini, radish, lemon verbena vinaigrette
$16
$24
Heirloom cauliflower
Grapes, harissa hummus, olives, mint
$24
$16
Beans, broccolini
Almonds, raspberry vinaigrette
$16
$16
Grilled yellow zucchini
Lemon balsamic, smoked ricotta
$16
$16
Pan roasted potatoes
Garlic, herbs
$16
$16
Chips
Nori salt, pickled garlic & miso aioli
$16
DIETARIES
We are happy to modify the menu to suit most food allergies and dietary requirements. Please let us know at the time of booking. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be completely allergen free (our kitchen handles nuts, shellfish, gluten).