![](https://images.squarespace-cdn.com/content/v1/65f3ba68cf92166abecb5b6f/008f15bb-bcd2-44d2-a2f8-d66d23cd47cf/PUBLICDININGROOM_Spring_StevenWoodburn_317.jpg)
Dessert Menu
$20
Yoghurt panna cotta
Honey nuts & seeds, matcha chiffon, raspberry coulis
$20
$22
MANGO SOUFFLÉ
Passionfruit ice cream
$22
$22
VALRHONA DOUBLE CHOCOLATE TART
Compressed orange & mint
$22
$22
PEANUT FONDANT
Banana anglaise, caramelised yoghurt ice cream
$22
$20
SAFFRON POACHED PEAR
Lemon sponge, caramel sauce, candied pecans
$20
$20
AFFOGATO
Vanilla bean gelato w/ espresso & fangelico
$20
$18
HOUSE MADE SORBETS
Served w/ fresh berries
$18
$36
CHEESE
Selection of three cheeses served w/ seasonal fruit, fig jam, nuts & house made lavosh
$36