Spoil mum this Mother's Day for lunch at Public Dining Room!
Lunch: special SET-PRICED MENU at $170pp* per adult or $70pp per child.
As a special thank you to all the amazing women in our lives, everyone booked in for Mother’s Day will go into the draw to WIN a relaxing 1.45hr Floatation & Sauna Package from City Cave Mosman.
To proceed with your booking, please BOOK HERE
*Please kindly note, beverages are not included in the adult menu
Menu
Snacks to Start
Sardinian tomato arancini with fontina, smoked mozzarella, & gochujang mayo
-
Tuna poke, compressed melons, smoked soy & sesame aioli
Small Plates
Pan-seared canadian scallops, Jerusalem artichoke & cauliflower puree, jamon crisp
-
Twice-baked king Island smoked cheddar soufflé, caramelised eschallots, soubise, & pear
-
Grilled Berkshire pork belly glazed with whiskey & maple, caramelised grapes, apple butter
-
Hiramasa kingfish ceviche, green grapes, pickled cucumber, onion, and chilli, sweet soy & tarragon dressing
Large Plates
Pan-roasted market fish celeriac & pear roulade, miso-chilli, coriander beurre noisette
-
Wild garlic pesto spaghettini, semi-dried grape tomato, smoked provolone consommé, elephant garlic crisp
-
Seafood pie featuring king prawn, scallop, snapper, smoked salmon, in a smoked leek cream with parsnip & celeriac puree
-
Grasslands eye fillet, gruyere mash, kombu-glazed golf ball carrots, pickled shiitake, beef jus
-
Grilled moreton bay bug, meyer lemon & tarragon butter, braised asian greens, grilled olive & rosemary focaccia Side Plates Crispy brussels sprouts, caramelised apple balsamic, fried smoked speck, and shallots
-
Darling mills leaf salad dressed with verjus and lemon vinaigrette, heirloom zucchini and herbs Sweet Plates Double-glazed valrhona chocolate tart served with compressed orange and mint
-
Dark roast pavlova, mandarin & lavender coulis, & hazelnut chantilly
-
Caramel & peanut butter fondant with banana anglaise & burnt yoghurt ice cream
-
A selection of two cheeses served with muscatels, fig paste, candied walnuts, fresh pear, & house-made rye lavosh