father’s Day Lunch - Sunday, 1st September

Celebrate Father’s Day with a feast to remember at Public Dining Room.

Choose your favourite dishes from our à la carte menu — from chargrilled steaks with grilled lemon and house infused mustards, to a slow-cooked pistachio and herb crusted lamb shoulder with dutch carrots, caramelised mash & confit garlic, mint salsa verde, and roasting jus.

If you’re really looking to treat Dad, pre-order our Southern Rock Lobster served with smoked Sardinian tomato rice, lemon myrtle, and chilli before Thursday, 29th August at 4pm.

The perfect Sunday spent celebrating the fatherly figure in your life. Come and enjoy delicious food, a stellar selection of wines and beers, and stunning waterfront views at Public Dining Room.

Bookings are essential.

Please note a minimum spend of $100 per adult and $50 per child applies.