WE'RE BACK BALMORAL!
20-10-2021
Our first week of opening has been truly amazing, and we have you all to thank for letting us do what we love best! Looking after you!
A new Spring menu that has been carefully curated by head chef Adam Tyl has been received by our local community with praise! Try one of our staff favourites pictured 'Hervey bay scallop, compressed peach, corn & cardamom crème fraîche'. Delicious!
Check out our A la Carte offering here.
