Melbourne Cup - Tuesday, 5th November
Join us for the race that stops the nation! Mark your calendars for Tuesday, 5th November as we invite you to an unforgettable Melbourne Cup luncheon.
Get ready to indulge in a day of glamour, gourmet delights, and the exhilarating spirit of spring racing.
Enjoy our special three-course set menu for $170 per person
Bookings are essential.
Sample Menu (subject to change):
ENTRÉE
Calamari, fish skin salt, wasabi aioli
6 freshly shucked oysters with aged sherry & herb mignonette dressing
BBQ berkshire pork belly, whiskey, mango kimchi, pineapple mustard
Dill & gin cured salmon, fennel, smoked yuzu cream fraiche
Burrata, beets, orange, walnut mash, grains, blood plum balsamic
MAIN
O’connor black angus eye fillet, beetroot, garlic, spinach, karkalla, jus
Free range chicken breast, herbs mushrooms, parsnip, jus
Roasted tomato & goats cheese risotto, rocket
Market fish, peas, leek, spring onion, asparagus, wasabi
TO SHARE: Pistachio & herb crusted lamb shoulder w/ dutch carrots, Roasted potatoes, seaweed, gochujang , mint salsa verde, jus
SIDES TO SHARE
Broccolini, beans, house made ricotta, lemon thyme
Shoestring fries, charred citrus aioli
DESSERT
Yoghurt panna cotta, honey nuts & seeds, matcha chiffon, raspberry
Valrhona double chocolate tart, compressed orange & mint
Bay of fires clothbound cheddar & monte rosso semi soft cheese, served w/ fresh pear, muscatels, fig jam & house made lavosh