Melbourne Cup - Tuesday, 5th November

Join us for the race that stops the nation! Mark your calendars for Tuesday, 5th November as we invite you to an unforgettable Melbourne Cup luncheon.

Get ready to indulge in a day of glamour, gourmet delights, and the exhilarating spirit of spring racing.

Enjoy our special three-course set menu for $170 per person

Bookings are essential.

Sample Menu (subject to change):

ENTRÉE

Calamari, fish skin salt, wasabi aioli

6 freshly shucked oysters with aged sherry & herb mignonette dressing

BBQ berkshire pork belly, whiskey, mango kimchi, pineapple mustard

Dill & gin cured salmon, fennel, smoked yuzu cream fraiche

Burrata, beets, orange, walnut mash, grains, blood plum balsamic

MAIN

O’connor black angus eye fillet, beetroot, garlic, spinach, karkalla, jus

Free range chicken breast, herbs mushrooms, parsnip, jus

Roasted tomato & goats cheese risotto, rocket

Market fish, peas, leek, spring onion, asparagus, wasabi

TO SHARE: Pistachio & herb crusted lamb shoulder w/ dutch carrots, Roasted potatoes, seaweed, gochujang , mint salsa verde, roasting jus

SIDES TO SHARE

Sugar snap peas, rapini, house made ricotta, lemon, thyme

Shoestring fries, charred citrus aioli

DESSERT

Yoghurt panna cotta, honey nuts & seeds, matcha chiffon, raspberry

Valrhona double chocolate tart, compressed orange & mint

 Saffron poached pear, lemon sponge, caramel sauce, candied pecans

Traditional cloth aged pyengana & tin tin washed rind, served w/ fresh pear, muscatels, fig jam & house made lavosh